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ARTICLE |

Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices.

JAMA. 1919;72(21):1565. doi:10.1001/jama.1919.02610210061033.
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ABSTRACT

This, a companion volume to the author's earlier work, "Foods and Their Adulterations," comes at an especially appropriate time when the greatest experiment in changing the beverage-habits of a nation is about to be initiated. More than half of the book is devoted to a consideration of beverages of the alcoholic type. Beverages are conveniently divided by Wiley into two main classes, (1) those which, in addition to having condimental properties, have also food value, and (2) those which are purely condimental in character. A subdivision is made of those beverages which contain toxic properties, whether developed naturally in the manufacture of added to the product afterward. The alcoholic beverages, coffee and tea come in this division because of the alcohol or caffein they contain. There would also be included those "soft drinks" to which caffein and (nowadays rarely) cocain have been added. The book, as its title denotes, does

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The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The AMA designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 CreditTM per course. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Physicians who complete the CME course and score at least 80% correct on the quiz are eligible for AMA PRA Category 1 CreditTM.
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