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March 1, 1919, Vol 72, No. 9 >
ARTICLE | March 1, 1919

MALT PREPARATIONS AND CALCIUM METABOLISM IN INFANCY

JAMA. 1919;72(9):656. doi:10.1001/jama.1919.02610090040015.
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Malt preparations have enjoyed considerable popularity for some time in the feeding of infants. One of the familiar mixtures is the so-called malt soup, the use of which was modified by Keller of the University Clinic for Children at Breslau to include potassium carbonate. Various claims have been made for seemingly empiric combinations. The assimilability of the malt sugar has been highly lauded, though the evidence for this alleged superiority over other available carbohydrates is by no means overwhelming, however probable it may seem on theoretical grounds. Maltose has been vaguely stated to be indicated in the constipation of infancy. In actual feeding practice, good gains of weight have often been reported as attending the use of Keller's formulas, and the further assertion has been made that the retention of calcium so essential to the growth of the skeleton is thereby facilitated.

How little has been determined definitely regarding the

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Country-Specific Mortality and Growth Failure in Infancy and Yound Children and Association With Material Stature

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