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February 15, 1919, Vol 72, No. 7 >
ARTICLE | February 15, 1919

SCIENCE AND WAR BREAD

JAMA. 1919;72(7):494-495. doi:10.1001/jama.1919.02610070032016.
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It has required the exigencies of a world war to accord science a more respectful hearing in the councils of everyday life and industry. In the past the scientist has been tolerated as a sort of visionary, incapable of securing so-called practical results, if he has not actually been snubbed by the cut-and-dry type of American. The past four years have shown conclusively, however, that the heralded genius for invention cannot be depended on to lead the way out of patent difficulties in times of great stress. Hence the refuge in the man of science as a last resort.

The food conservation movement brought our nation face to face with the necessity of using substitutes for wheat, the mainstay in our "daily bread." There can be no question as to the comparative wholesomeness of other cereals like corn, rice and barley—a conclusion for which we are indebted in turn to

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AAM 2010;304:1493-1495.
All you need to read in the other general journals
BMJ 2010;341:c5893-c1494.
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