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JAMA. 1918;71(26):2157-2158. doi:10.1001/jama.1918.02600520043015.
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Food and the War , a textbook prepared under the direction of the Collegiate Section of the U. S. Food Administration, Boston, Houghton, Mifflin Company, 1918, p. 203.
Sugiura, K., and Benedict, S. R.:  The Nutritive Value of the Banana , Jour. Biol. Chem. , 1918, 36, 171.
Adams, F. V.: Conquest of the Tropics, 1914, p. 530.
 The Undervalued Banana, editorial , The Journal A. M. A. , (Jan. 27) , 1912, p. 276.
Prescott, S. C.: Scient. Month. , 1918, 6, 65.
Myers, V. C., and Rose, A. R.:  The Nutritional Value of the Banana , The Journal A. M. A. , (April 7) , 1917, p. 1022.
Koch, Mathilda L., and Riddle, O.:  The Chemical Composition of the Brain of Normal and Ataxic (?) Pigeons , Am. Jour. Physiol. , 1918, 47, 124.


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