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Acrylamide Intake and Breast Cancer Risk in Swedish Women

Lorelei A. Mucci, ScD, MPH; Sven Sandin, MS; Katarina Bälter, PhD; Hans-Olov Adami, MD, PhD; Cecilia Magnusson, MD, PhD; Elisabete Weiderpass, MD, PhD
JAMA. 2005;293(11):1322-1327. doi:10.1001/jama.293.11.1326.
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Figure. Intake of Dietary Acrylamide and Risk of Breast Cancer Among 43 404 Women, Swedish Women’s Lifestyle and Health Cohort, 1991-2002.
Graphic Jump Location

Relative risk of breast cancer and 95% confidence intervals, represented by error bars, are plotted on the log scale. Mean acrylamide levels for each quintile of acrylamide is presented along the x-axis below with quintile 1 as the reference group. Data were adjusted for the following covariates: age, education, alcohol intake, smoking status, oral contraceptive use, parity, age at first birth, menopausal status, family history of breast cancer, fiber intake, saturated fat intake, total energy intake.



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