Author Contributions: Dr Dansinger had full
access to all of the data in the study and takes responsibility for the integrity
of the data and the accuracy of the data analysis.
Study concept and design: Dansinger, Griffith,
Acquisition of data: Dansinger, Gleason, Schaefer.
Analysis and interpretation of data: Dansinger,
Gleason, Selker, Schaefer.
Drafting of the manuscript: Dansinger, Griffith,
Critical revision of the manuscript for important
intellectual content: Dansinger, Gleason, Griffith, Selker, Schaefer.
Statistical analysis: Dansinger, Griffith.
Obtained funding: Dansinger, Selker, Schaefer.
Administrative, technical, or material support:
Dansinger, Gleason, Selker, Schaefer.
Study supervision: Selker, Schaefer.
Funding/Support: This study was supported by
grants MO1-RR00054 from the General Clinical Research Center via the National
Center for Research Resources of the National Institutes of Health (NIH);
HL57477 from the NIH; contract 53-1950-5-003 from the US Department of Agriculture;
and P30DK46200 from the Human Metabolic and Genetics Core Laboratory of the
Boston Obesity Nutrition Research Center program. Dr Dansinger was supported
by grant T32 HS00060 from the Agency for Healthcare Research and Quality.
Role of the Sponsors: The General Clinical
Research Center scientific staff provided consultation in the design of the
study. The General Clinical Research Center nursing staff provided assistance
with the data collection. No sponsor participated in the analysis or interpretation
of the data, manuscript preparation, review, or approval, or the decision
Acknowledgment: We thank Wenjun Li, PhD, from
the University of Massachusetts Medical School, Division of Preventive and
Behavioral Medicine, for statistical assistance; Judith McNamara, MT, and
Kourosh Zonous-Hashemi, BS, from the Lipid Metabolism Laboratory, Jean Mayer
USDA Human Nutrition Research Center, Tufts University, for performing the
lipoprotein analyses; Elias Seyoum, PhD, from the Nutrition Evaluation Laboratory,
Jean Mayer USDA Human Nutrition Research Center, Tufts University, for performing
the insulin assays; the General Clinical Research Center staff from Tufts-New
England Medical Center for technical assistance; Kendrin Sonneville, MS, RD,
and Jacquelyn Stamm, MS, RD, for performing diet record analyses; and Sylvia
Peterson, for administrative support.