This report is based on data contributed by G Balzano, S Kondracki,
Bur of Communicable Disease Control; BJ Anderson, C Hidalgo, G Smith, Emerging
Infections Program; R Woron, MPH, B Gerzonic, MBA, Bur of Community Sanitation
and Food Protection; T Root, Wadsworth Center, New York State Dept of Health.
S Hrabowy, MPH, Michigan Dept of Health. M Deasy, A Weltman, MD, Pennsylvania
Dept of Health. S Nowicki, MPH, Ohio Dept of Health. Q Phan, MPH, J Hadler,
MD, Connecticut Dept of Public Health. Office of Public Health and Science,
Office of Field Operations, Congressional and Public Affairs Office, Food
Safety and Inspection Svc, US Dept of Agriculture. S Van Duyne, Div of Bacterial
and Mycotic Diseases, National Center for Infectious Diseases; A Shane, MD,
EIS Officer, CDC.