The findings in this report are based, in part, on contributions by A Kimura, MD, G Inami, F Ni, J Lidgard, California Dept of Health; R Reporter, MD, Los Angeles County Dept of Public Health; E Hedican, MPH, Minnesota Dept of Health; C Austin, DVM, L Saathoff, MPH, Illinois Dept of Public Health; S Short, Cuyahoga County Board of Health; P Fraker, Toledo-Lucas County Health Dept; T Vaughn, Kentucky Dept of Public Health; V Chiguluri, MPH, Shelby County Health Dept; state health departments in Alabama, Arizona, California, Colorado, Florida, Georgia, Idaho, Indiana, Illinois, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Nebraska, Nevada, New Jersey, New Mexico, New York, Ohio, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin; and S Khan, Div of Foodborne, Bacterial, and Mycotic Diseases, National Center for Zoonotic, Vector-Borne, and Enteric Diseases, CDC.