At periodic intervals the Food and Nutrition Board of the Institute of Medicine produces a report entitled the Dietary Reference Intakes (DRI). The recent DRI report for macronutrients (energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids) was published in 2005.1 For each macronutrient, a series of values is published, along with a detailed review of all data used to derive those values. Those values for macronutrients are the estimated average requirement, the recommended dietary allowance (RDA), the tolerable upper intake level, and the adequate intake. Of these terms, the RDA is the most widely recognized and has the greatest influence on daily nutrition practices.
Some tools below are only available to our subscribers or users with an online account.
Download citation file:
Web of Science® Times Cited: 26
Customize your page view by dragging & repositioning the boxes below.
More Listings atJAMACareerCenter.com >
Enter your username and email address. We'll send you a link to reset your password.
Enter your username and email address. We'll send instructions on how to reset your password to the email address we have on record.
Athens and Shibboleth are access management services that provide single sign-on to protected resources. They replace the multiple user names and passwords necessary to access subscription-based content with a single user name and password that can be entered once per session. It operates independently of a user's location or IP address. If your institution uses Athens or Shibboleth authentication, please contact your site administrator to receive your user name and password.