August 3, 1935, Vol 105, No. 5 >

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ARTICLE | August 3, 1935

Committee on Foods

JAMA. 1935;105(5):369. doi:10.1001/jama.1935.02760310043012.

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MINNESOTA BRAND AMBEROLLS— Elbow Macaroni MINNESOTA BRAND ELBOW MACARONI— Amberolls MINNESOTA BRAND LONG MACARONI MINNESOTA BRAND LONG SPAGHETTI MINNESOTA BRAND MACARONI ALPHABETS MINNESOTA BRAND MACARONI RINGS MINNESOTA BRAND MACARONI SHELLS MINNESOTA BRAND SPAGETS—Elbow Spaghetti MINNESOTA BRAND VERMICELLI

Manufacturer.— Minnesota Macaroni Company, St. Paul.

Description.— Macaroni of various shapes prepared from durum semolina.

Manufacture.— Durum semolina is kneaded with water under corrugated steel rolls, forced through dies containing holes of appropriate diameter and shape to form the various types of macaroni, partially dried and packaged.Analysis (submitted by manufacturer).— per cent Moisture.......... 10.0 Ash.......... 0.7 Fat (ether extraction method).......... 0.9 Protein (N × 5.7).......... 13.6 Crude fiber.......... 0.6 Carbohydrates other than crude fiber (by difference).. 74.3

Calories.— 3.5 per gram; 99 per ounce.

Claims of Manufacturer.— Complies with the United States Department of Agriculture definition and standard.

PETER PAN SLICED SANDWICH BREAD

Manufacturer.— Cottons, Inc., Baton Rouge, La.

Description.— Sliced

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Committee on Foods. JAMA. 1935;105(5):369. doi:10.1001/jama.1935.02760310043012.

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