Author Contributions: Dr Chiuve had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.
Study concept and design: Chiuve, Manson, Albert.
Acquisition of data: Fung, Rexrode, Spiegelman, Manson, Albert.
Analysis and interpretation of data: Chiuve, Rexrode, Spiegelman, Manson, Stampfer, Albert.
Drafting of the manuscript: Chiuve.
Critical revision of the manuscript for important intellectual content: Fung, Rexrode, Spiegelman, Manson, Stampfer, Albert.
Statistical analysis: Chiuve, Spiegelman.
Obtained funding: Chiuve, Rexrode, Spiegelman, Albert.
Administrative, technical, or material support: Rexrode, Spiegelman, Manson, Stampfer.
Study supervision: Manson, Albert.
Conflict of Interest Disclosures: All authors have completed and submitted the ICMJE Form for Disclosure of Potential Conflicts of Interest. Dr Fung reported that she has received financial compensation for her work as a member of the Nutrition Advisory Board for UNO's restaurant. None of the other authors reported disclosures.
Funding/Support: This work was funded by grants CA 87969 and HL 034594 from the National Institutes of Health. Dr Chiuve was supported in part by grant K99 HL097068 and a Clinical Research Program Award from the American Heart Association. Dr Albert was supported in part by an Established Investigator Award from the American Heart Association.
Role of the Sponsor: The sponsors were not involved in the design and conduct of the study; collection, management, analysis, and interpretation of the data; and preparation, review, or approval of the manuscript.