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  • Original Contribution January 12, 2005

    Carla H. van Gils, PhD; Petra H. M. Peeters, MD, PhD; H. Bas Bueno-de-Mesquita, MD, MPH, PhD; Hendriek C. Boshuizen, PhD; Petra H. Lahmann, PhD; Françoise Clavel-Chapelon, PhD; Anne Thiébaut, PhD; Emmanuelle Kesse, PhD; Sabina Sieri, PhD; Domenico Palli, MD; Rosario Tumino, MD, MSc; Salvatore Panico, MD, MSc; Paolo Vineis, MD; Carlos A. Gonzalez, MD, MPH, PhD; Eva Ardanaz, PhD; Maria-José Sánchez, MD, PhD; Pilar Amiano, MS; Carmen Navarro, MD, PhD, MSc; José R. Quirós, MD; Timothy J. Key, DPhil; Naomi Allen, DPhil; Kay-Tee Khaw, MBBChir, FRCP; Sheila A. Bingham, PhD; Theodora Psaltopoulou, MD; Maria Koliva, PhN; Antonia Trichopoulou, MD; Gabriële Nagel, MPH; Jakob Linseisen, PhD; Heiner Boeing, PhD; Göran Berglund, MD, PhD; Elisabet Wirfält, MPH, PhD; Göran Hallmans, MD, PhD; Per Lenner, MD, PhD; Kim Overvad, MD, PhD; Anne Tjønneland, MD, PhD; Anja Olsen, PhD, MSc; Eiliv Lund, MD, PhD; Dagrun Engeset, MSc; Elin Alsaker, MSc; Teresa Norat, PhD; Rudolf Kaaks, PhD; Nadia Slimani, MSc, PhD; Elio Riboli, MD, MPH, ScM
    TOPICS: diet, fruit, vegetables, breast cancer, breast cancer risk

    JAMA. 2005; 293(2):183-193. doi: 10.1001/jama.293.2.183